How to fight cancer Naturally

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1. Eat Less Red Meat. Studies show that eating red meat “frequently” increases the incidence of colon cancer. Eating red meat daily, and especially more than one serving per day, increases risk.
Plant based diets show the lowest risk (1). Increased risk is associated with increased inflammation associated with chemicals released by digestion of red meat. These chemicals increase damage to and inhibit the repair of DNA (genetic material) in the cells lining your intestines. (2) Damage to DNA is a primary cause of all cancers.
3. Eat A Rainbow of Plant Antioxidants. The deep, bright colors of fruits, vegetables, herbs and spices contribute a wide variety of antioxidants to the diet.
Examples of antioxidant rich, deeply pigmented foods are blueberries, cranberries, pomegranates, carrots, apricots, canteloupe, kale, broccoli, spinach, avocado, tomato, apples, red cabbage, red and purple grapes, pink grapefruit, tumeric, saffron, oregano, sage, and rosemary.
Color signals the presence of antioxidant plant chemicals that turn on cancer suppressor genes and turn off cancer promoter genes.
Studies show increased levels of inflammation and oxidative stress in the colon with diets lacking plant antioxidants. Increased inflammation and low antioxidant levels is an environment that promotes colon cancer (6) (7). Eat 6-10 servings daily.
4. Use Olive Oil. Olive oil contains plant chemicals that have anti-cancer properties. Olive oil reduces bile acid and increases enzymes that regulate cell turn over in the lining of the intestines promoting healthy tissue. Antioxidant compounds (phenolics) present in olive oil also exert a cancer protective antioxidant effect (8).
5. Include Selenium Rich Foods.  Studies show that selenium not only inhibits colon cancer but can also enhance or work with some cancer drugs. Selenium also inhibits growth and promotes death of colon cancer cells (9).
Foods rich in selenium include garlic and onions, sunflower seeds, mushrooms, whole grains (brown rice, oats, wheat germ), brazil nuts, and fish (tuna, halibut, sardines, salmon).
In some areas the soil is very poor in selenium. Therefore taking a supplement of methyselenocysteine, a biologically active form of oral selenium, may provide a source absent in the diet.
6. Include Spices and Herbs That Inhibit Colon Cancer. Studies show that Garlic, Ginger, Tumeric, Thyme, Rosemary, Sage, Spearmint, and Peppermint all inhibit the growth of colon cancer cells (11).
7. Include Omega 3 Oils.  A diet rich in anti-inflammatory Omega 3 oils (EPA and DHA) decreases incidence of colon cancer.
Omega 3 oils are found in cold water fish such as salmon, sardines, mackerel and cod as well as flax oil. Omega 3 oils decrease the levels of pro-inflammatory molecules that promote cancer. Because it is not always easy to get adequate levels of Omega 3 oils (EPA and DHA) in the modern diet, oral supplementation is a good alternative. (12)
8. Drink Ginseng Tea. Numerous studies have shown that several species of  the prized longevity herb ginseng root decrease growth and proliferation of colon cancer cells, increase their demise (apoptosis), and act as a potent protective anti-cancer anti-oxidant.


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